The authors of the study were Laurel Sharmer of the State University of New York, Anna Harding of Oregon State University and Steven Shackley of the University of California, Berkeley. Sharmer, the lead author, is now retired and lives in Monmouth, Ore. The results are published in the December issue of The Journal of Environmental Health.
It was possible to purchase an item that contained lead in every single store the researchers visited....
Children should never be allowed to come into contact with antiques or used products sold by a seller who is not regulated by a government agency such as the Consumer Product Safety Administration or the FDA, the researchers said. Used dishware and kitchen utensils should not be used for preparing, serving or storing food. Construction debris and salvage should be considered to have lead until proven safe.
Examples of used items in the study that contained high levels of lead include a salt shaker lid, small red toy teapot, Garfield cup, a red casserole dish, potato ricer, ice cream scoop, Japanese wine cup, Pewter bowl, and a turtle necklace.